A while ago I stumbled across this beef jerky shop in Chinatown. On the outside, there is a large sign that tells what types of jerky they have. It reads something like signs in the picture. Inside, there is a woman behind an (indoor) charcoal grill smoking slices and a glass case with lots of freshly grilled meats.The stuff is amazing. I’m told this is similar to Taiwan-style beef jerky. It’s sweet but rich and has an intense charcoal flavor, that you won’t find with any store-bought jerky. It’s not tough or chewy and goes great with Hitachino.